Marbling Wagyu Beef

We take extreme care in all the steps of its process.

Marbling wagyu beef.

The australian wagyu marbling scale. More marbling means a tenderer creamier texture and is what wagyu and kobe beef connoisseurs highly prize so the higher the bms score the more expensive the beef is. Wagyu is the name for japanese cattle. Achieving marbling in wagyu beef is determined by the genetics of the animal and the nutrition in the feeding program.

Feed and finishing may also impact marbling with grass finished cattle offering a leaner beefier flavor whereas grain finished beef are much milder. As an example the usda prime designation the highest the usda assigns falls somewhere between 4 5 on the japanese bms. Australian wagyu japanese wagyu beef marbling wagyu beef wagyu faq. Marble ranch is a smartly integrated structure.

Where does wagyu beef come from. The beef is so rich only small amounts are eaten not an entire 8 oz steak. The presence of marbling has a very positive effect on the eating quality of beef in terms of tenderness juiciness and flavour giving wagyu an exceptional eating experience. Only 0 5 of wagyu in japan reaches a bms of 12.

Wagyu beef for example can be extremely marbled due to its genetics so much so that it s prized for that marbling. However the bms scale used. For breeding producers use the genetic evaluation tools provided by the australian wagyu association to determine the animals that have a high potential for marbling to breed standards. Hundreds of japanese cattle.

The dedication expertise and passion of japanese breeders results in wagyu beef whose marbling surpasses all others even the most exceptional domestic producers who raise 100 kuroge washu breeds. Wagyu and kobe beef have their own unique grading system measuring the meat s fat or marbling. Wagyu is renowned for its marbling in the form of intramuscular fat imf which appears as fine flecks within the muscle. For those that don t know the marbling is the creamy white fat web found in each cut that riddles through the beef.

Because of it s intense marbling wagyu beef is graded on the japanese bms beef marbling standards because the usda grading scale does not have a designation for beef that is so highly marbled. High tech breeding and genetic improvement help us achieve outstanding quality beef consistently. Australia is one of the biggest producers of wagyu beef in the world and uses its own grading scale the aus meat marbling system. All wagyu originates from japanese breeds of cattle in japan.

Posted on august 21 2019 september 2 2019 by andrew marmont. Marble ranch 100 fullblood wagyu beef.