Preheat oven to 350 degrees fahrenheit.
Marbled chocolate banana bread cooking light.
In a medium bowl whisk together the flour baking soda and salt.
For the regular banana bread.
Marbled chocolate banana bread melted chocolate chips add an elegant and tasty swirl to this gorgeous bread making it a perfect candidate for gifts and guests.
Spoon chocolate batter alternately with plain batter into an 8 1 2 x 4 1 2 inch loaf pan coated with cooking spray.
Grease and line a 9 x 5 inch loaf pan with parchment paper overhanging sides of pan.
It was tasty and dense but moist like a traditional banana bread and like other reviewers posted it is not too sweet.
This marbled chocolate banana bread recipe originally from cooking light has always been one of my favorite banana bread recipes.
Place chocolate chips in a medium microwave safe bowl and microwave at high 1 minute or until almost melted stirring until smooth.
Preheat oven to 350 degrees.
Prepare your oven and loaf pan.
In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes.
Preheat oven to 350 f degrees.
Add butter to a small saucepan and cook over medium heat until light brown caramel in color.
I thought the chocolate was a tad lost in the banana flavor in this case.
Start by making your browned butter.
Add 1 cup of batter to chocolate stirring until well combined.
Marbled chocolate banana bread melted chocolate chips add an elegant and tasty swirl to this gorgeous banana bread making it a perfect candidate for gifts and guests.
In another large bowl add sugar and butter and beat with a mixer at medium.
But the addition is a nice treat.
How to make marbled chocolate banana bread.
How to make marbled chocolate banana bread.
Combine the wet ingredients.
Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray.
Grease a 9 x 5 loaf pan and set aside.
In a medium bowl combine the flour baking soda salt and mix everything together.
Spray a 9 5 inch loaf pan with cooking spray or grease it with butter.
Although it seems indulgent with the addition of chocolate there really is a very small amount of chocolate swirled in.