This easy banana bread recipe is healthy nourishing and incredibly indulgent.
Marbled banana bread vice.
Combine the wet ingredients.
This banana bread is both pretty and tasty.
Quick cooking oats tangy buttermilk brown sugar a double nutty dose of chopped walnuts and walnut oil and course bananas take this moist banana bread to a whole new level.
How i make this marbled banana bread.
Spray a 9 5 inch loaf pan with cooking spray or grease it with butter.
Marbled banana bread recipe.
I took my popular banana bread recipe and decided to use the swirling technique from my marble bundt cake to make a moist banana bread with a rich chocolate swirl throughout the bread.
One has vanilla extract in it and the other contains cocoa powder.
The rest of the batter ingredients are the same.
Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray.
I love to make swirled desserts.
Prepare your oven and loaf pan.
The banana bread will keep for up to.
I particularly loved how you limited the number of bowls by starting with the same base batter.
Deb perelman of everyone s go to cooking blog smitt.
Marbled chocolate banana bread.
Heat oven to 350 f.
I make two batters.
I will add my voice to the chorus of praise.
This marbled bread was awesome and possibly even better than the jacked up banana bread.
In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes.
Preheat oven to 350 f degrees.
For a light tender crumb be careful not to overmix the batter after adding the flour.
I mix mashed bananas coconut oil apple cider vinegar vanilla i leave it out for the cocoa batter and maple syrup in a medium size mixing bowl.
Once all of the ingredients are mixed together put in oven right away.
If you don t put chocolate chips in your banana bread then it s not banana bread.
In a medium bowl whisk together the flour baking soda and salt.
How to make marbled chocolate banana bread.
In a medium bowl combine the flour baking soda salt and mix everything together.
Butter a 9x5 inch loaf pan or coat it with a nonstick baking spray.
If it sits for too long the soda will start to lose its leavening power so work quickly when melting chocolate.
It s also really easy to make and this swirling technique makes perfect swirls.
I make your jacked up banana bread all the time to great acclaim but have never made chocolate banana bread.
