Making A Seafood Steam Pot

Bring the water to a boil then reduce to a simmer.

Making a seafood steam pot.

I used maine lobster tails and dungeness crab legs but you can use other varieties including spiny lobster tail snow crab or king crab. Add potatoes sausages onions corn and seafood seasoning. Use littleneck manila or steamer clams. Instructions for a seafood steam pot prepare the water.

2 lower heat to medium and add corn baby red potatoes smoked sausage and butter. I recommend buying the biggest shrimp you can find for this recipe. Add the water garlic pepper and old bay seasoning to a large stockpot or a steamer pot if you have one. Rinse lobster tail sausages and shrimp and pat dry.

Heat a large pot of water over an outdoor cooker or medium high heat indoors. 2 sear the sausages. Tips for seafood boil. This was my first time making a seafood boil and i just so happened to stumble across rosies recipe.

Add old bay seasoning to taste and bring to a boil. Place potatoes sausage onion 3 teaspoons old bay seasoning and hot sauce into a 6 qt instant pot stir until well combined. Everyone was raving about how delicious it was and how we needed to make it again. Olive oil in a large pot over medium heat.

Top with corn and beer. Adjust pressure to high and set time for 5 minutes. 1 2 to 1 cob per person. Cut one half into two wedges and juice other half.

I used a large stock pot and everything turned out just fine. Add potatoes and sausage and cook for about 10 minutes. For optimum fresh sweetness shuck just before cooking. 3 to 6 per person.

Bring a large pot of water to a boil. Quarter potatoes mince parsley both stems and leaves halve lemon lengthwise. Shuck corn cobs and rinse. Corn on the cob.

I use 16 20 count jumbo shrimp. Cook mixture at a boil until the potatoes are cooked through about 30 minutes. Add sausages to hot pot and cook 2 3 minutes on two sides or until golden brown.