Mac knives are among the hardest available at 58 60degrees and therefore should only be honed using ceramic rods.
Mac knife ceramic honing rod black.
Messermeister ceramic rod knife sharpener 12 inch 4 6 out of 5 stars 702.
I ve owned a number of honing rods in the past and this mac ceramic honing rod is probably the best it ain t cheap let me tell you.
The mac black ceramic honing rod features two grooved sides on opposite sides of the rod for more aggressive honing.
Turn the rod 90 to use the grooved sides or smooth sides.
You can really see and feel the quality of the rod.
I unpacked the box and was wow d.
There are many debates over which knives are the sharpest most durable or best bang for your buck.
Mac knife ceramic honing rod 8 1 2 inch black 49 95.
Ships from and sold by cutlery and more.
Includes a rubberized end cap flush with the diameter of the rod to reduce catching on the knife.
I own three mac knives.
Honing rods are great for finely polishing and realigning your edge.
Mac brand ceramic knife sharpener sr85 4 6 out of 5 stars 173.
Donn verified customer 5 people found this review helpful i recently acquired a tojiro dp gyuto and the mac black ceramic honing rod decided to put the honing rod to the ultimate test on an old questionably sharp santoku from the local housewares store after completing the requisite before test i gave the old knife seven passes over the grooved side of the rod.
Although you cannot truly experience the power of a mac knife without holding it in your hands and using it here are our top 6 reasons as to why we believe mac knives are the.
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Our ceramic rods are a harder material than typical steel rods or steels and have a finer grit for putting a finer edge on your knife.
Black ceramic harder than white ceramic harder than steel.
Idahone fine ceramic sharpening rod 12 black handle.
Mac black ceramic honing rod 4 9 out of 5 stars 10.
Other brands of knives generally range 52degrees 57degrees and can easily be honed with the black ceramic honing rod.
These rods are meant to be used in between sharpening they do not replace sharpening all together.