Before the marble club closed in 1990 this coating was used on a popular appetizer.
Lunt avenue marble club tucson.
Their deep fried mushrooms were the best.
How many of these survived here s some history on the restaurant lunt avenue marble club was an arizona chain incorporated in 1975 and was featured in downbeat magazine as one of phoenix s swinging jazz clubs.
The club made it 13 years in town before closing in 1990.
Lunt avenue marble club was part of a phoenix based chain located in tucson in a space most recently occupied by old pueblo grille.
The pot is in fabulous condition no cracks or chips.
The pot lunt avenue marble club tucson arizona april 2020 this is the pot an oversized drink glass in the shape of a plant pot that they used to serve at the lunt avenue marble club in tucson and phoenix.
The enormous menu was awe inspiring for a restaurant of its time including lines such as we bring you an old fashioned breakfast that helps you maintain a higher energy peak throughout your day only pure wholesome natural ingredients go into a good earth breakfast.
The club made it 13 years in town before closing in 1990.
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Business disputes aside we got our hands on one of the original menus from 1993.
Lunt avenue marble club was part of a phoenix based chain located in tucson in a space most recently occupied by old pueblo grille.
This recipe originally ran in the tucson citizen s compliments of the chef feature july 30 1986.
You remember when eastbound i 10 ended at dysart road.
Use these amounts as a starting point.
This recipe will work to coat a good amount of vegetables.
The dry ingredients can be kept in the refrigerator and replenished with fresh ingredients as needed.