In a large bowl beat 3 4 cup sugar milk oil and extracts until well blended.
Low fat marble cake.
Add the flours mix well.
Low fat chocolate marble loaf cake is delicious and guilt free.
Try to create the lines using one continuous motion going up and down and then side to side.
Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes.
It s chocolate which is pretty fab in itself but it s also low fat.
Repeat with remaining cake layers.
If you grease the pan try adding a parchment paper sling across the wide side for easy lifting.
Dissolve cocoa in water.
Marble cake recipes come in all shapes and sizes.
How to make low fat marble cake.
Chocolate marble cake adapted from alice medrich s chocolate and the art of low fat desserts 2 cups cake flour 1 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 1 teaspoon instant espresso or coffee powder 1 3 cup dutch process cocoa powder 1 1 3 cups sugar 1 whole egg 1 egg white 6 tablespoons unsalted butter 1 cup nonfat yogurt.
Marble loaf cake if you line your pan carefully with foil using your knuckles not to tear it you won t have to wash the pan.
These cakes need to be baked in a tall pan because the egg whites create such a dramatic rise.
1 4 cup water room temperature 6 tbsp unsalted butter very soft 1 large egg 1 large egg white.
Now add yogurt and oil.
Chocolate marble cake from chocolate and the art of low fat desserts 2 cups cake flour 8 ounces 1 tsp baking powder 1 2 tsp baking soda 1 2 tsp salt 1 tsp instant espresso powder 1 3 cup unsweetened dutch process cocoa 1 1 3 cups sugar divided.
Bake until golden brown and a toothpick inserted into the center of the cake comes out clean 30 35 minutes.
Cool for 10 minutes then unmold by sliding a thin knife around the cake pressing against the pan.
This loaf cake will satisfy your craving for cake without all the fat.
Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
This makes angel food cake a delicious no fat dessert.
Let stand until cool.
Since our last post was a pretty decadent ice cream i figured going a bit guilt free for today and sharing this fab cake wouldn t be such a bad idea.
The texture of these cakes tends to be slightly chewy and spongy due to its high sugar content.
Let s discuss the ingredient list.
Beat everything again for a while.
To marble take a knife and cut through the entire batter swerving the knife back and forth.
Invert onto a cake plate.
Beat together the eggs and sugar until it turns pale and smooth.
