Add remaining vegetables and garlic.
Lodge stir fry skillet.
The even heating of cast iron is perfect for golden tender perfectly pan fried chicken or for the slow simmering of roasts stews and soups.
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Discard beef tips marinade and sear beef for 1 2 minutes on each side.
Remove snow peas from the wok and add the final tablespoon of oil.
Discover recipes stories cleaning and care.
Remove beef from cook it all.
Lodge makes cookware the right way.
Add whites of cabbage first and cook for 3 4 minutes then add greens and cook another 2 minutes.
Lodge 9 inch cast iron mini wok w loop handles.
Stir fry for an additional 7 10 min.
From cast iron skillets to carbon steel pans and enameled dutch ovens choose lodge.
The flattened bottom is ideal for all cooking surfaces including induction.
Product at a glance.
If you want to deep fry and don t mind doing a little heavy lifting we think the lodge pre seasoned 12 inch cast iron skillet is an excellent choice.
Serve immediately over rice.
06 list list price 87 09 87.
We make affordable heirloom quality cookware that anyone anywhere can use.
Blister tomatoes for 1 2 minutes.
Jim beam 12 pre seasoned heavy duty construction cast iron grilling wok large black.
This item lodge 12 stir fry skillet l12sf.
Toss to coat add water chestnuts.
Your kitchen deserves it.
0 out of 5 stars based on 0 reviews current price 60 06 60.
Brutally tough for decades of cooking.
It seared steak fried eggs and released.
Lodge pro logic wok with flat base and loop handles 14 inch black.
Product title asfp 11ns aluminum non stick stir fry pan 11 inch.
Add canola oil to the skillet wok.
Inspired by chefs this pan is seasoned to bring out rich flavours has an ergonomic main handle and assist handle for great control and a flattened bottom that s ideal for all cooking surfaces including induction.
Using oil as needed add onion bell peppers and asparagus.
Stir fry for 2 min.
Then return all the vegetables to the pan.
Like all lodge cast iron cookware this skillet outcooks even the most expensive stainless or aluminum cookware because of its unrivaled heat retention versatility value and durability.
The lodge cast iron wok is made of cast iron which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté.